boorani raita recipe, burhani raita recipe
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4.67 from 3 votes

boorani raita recipe

burhani raita is a creamy raita from the hyderabadi cuisine, flavored with garlic, roasted cumin powder and red chili powder. easy and quick raita recipe.
Prep Time5 mins
Total Time5 mins
Course: side dish
Cuisine: hyderabadi
Servings: 2
Author: Dassana Amit


  • 1 cup full fat yogurt (curd or dahi)
  • 1 or 2 garlic cloves (lahsun) - crushed finely or minced
  • ¼ teaspoon red chili powder (lal mirch powder) or yellow chili powder
  • ¼ teaspoon roasted cumin powder (bhuna jeera powder)
  • black salt or regular salt as required


  • with a wired whisk whip the yogurt till smooth.
  • crush the garlic or mince them and add to the yogurt.
  • add the red chili powder, roasted cumin powder and salt. stir well.
  • you can also garnish the raita with a bit of roasted cumin powder and red chili powder.
  • serve burhani raita chilled or immediately. consume on the same day.