Sugar paratha is a sweet paratha made using sugar or powdered jaggery.
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
for paratha dough
- 2.5 cups whole wheat flour
- 1 cup water or add as required
- 1 or 2 teaspoon oil or ghee
- salt as required
for sugar paratha
- a few tablespoons of sugar or organic unrefined cane sugar or powdered organic jaggery or as required
- oil or ghee as required
Mix the salt with the flour. Add the oil/ghee and water.
Knead into a smooth dough. Add some more water if required.
Keep the dough covered for 15-20 minutes.
Take a medium sized ball from the dough.
making sugar paratha
On a dusted board or surface, roll the ball to a small disc of about 3 or 3.5 inches in diameter.
Sprinkle sugar all over the rolled dough.
Bring together the edges.
Join the edges and press them in the center.
Roll again on a dusted flour to approx 5-6 inches in diameter circle.
Cook on a tava or frying pan with oil or ghee until both the sides of the paratha are crisp and golden with brown spots.
Serve sugar paratha immediately.