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4.75 from 4 votes

sugar paratha

Sugar paratha is a sweet paratha made using sugar or powdered jaggery.
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: breakfasts
Cuisine: north indian
Diet: vegetarian
Servings: 4
Author: Dassana Amit


for paratha dough

  • 2.5 cups whole wheat flour
  • 1 cup water or add as required
  • 1 or 2 teaspoon oil or ghee
  • salt as required

for sugar paratha

  • a few tablespoons of sugar or organic unrefined cane sugar or powdered organic jaggery or as required
  • oil or ghee as required


  • Mix the salt with the flour. Add the oil/ghee and water.
  • Knead into a smooth dough. Add some more water if required.
  • Keep the dough covered for 15-20 minutes.
  • Take a medium sized ball from the dough.

making sugar paratha

  • On a dusted board or surface, roll the ball to a small disc of about 3 or 3.5 inches in diameter.
  • Sprinkle sugar all over the rolled dough.
  • Bring together the edges.
  • Join the edges and press them in the center.
  • Roll again on a dusted flour to approx 5-6 inches in diameter circle.
  • Cook on a tava or frying pan with oil or ghee until both the sides of the paratha are crisp and golden with brown spots.
  • Serve sugar paratha immediately.