refreshing vegan lassi made with papaya and flavored with cardamom
Prep Time15 mins
Total Time15 mins
Servings: 3 glasses
- 2 small ripe papaya
- 2 cups cashew yogurt or milk yogurt
- 4 to 5 green cardamom - powdered, discard the outer cover
- 4 ice cubes optional
- sugar or powdered jaggery as required.
rinse the papaya. peel and chop the papaya. remove the seeds etc.
in a blender first blend the papaya, sugar and the powdered cardamom.
then add the yogurt, ice cubes and blend again till smooth.
pour the lassi in tall glasses and serve papaya lassi.