papaya lassi recipe
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5 from 2 votes

papaya lassi

refreshing vegan lassi made with papaya and flavored with cardamom
Prep Time15 mins
Total Time15 mins
Course: beverages & drinks
Cuisine: indian
Servings: 3 glasses
Author: Dassana Amit


  • 2 small ripe papaya
  • 2 cups cashew yogurt or milk yogurt
  • 4 to 5 green cardamom - powdered, discard the outer cover
  • 4 ice cubes optional
  • sugar or powdered jaggery as required.


  • rinse the papaya. peel and chop the papaya. remove the seeds etc.
  • in a blender first blend the papaya, sugar and the powdered cardamom.
  • then add the yogurt, ice cubes and blend again till smooth.
  • pour the lassi in tall glasses and serve papaya lassi.