mango panna cotta recipe - creamy and smooth italian dessert made with mangoes, cream and milk. a vegetarian recipe using agar agar.
* both the agar agar solution and the cream mixture should be hot when you mix them. in case one of them cools or becomes warm :
- for agar agar - on cooling the agar agar sets and becomes gelatinous, so add some hot water and reheat them with continuous stirring. you can also use a hot water bath.
- for the cream mixture - gently reheat this mixture on a low flame till its hot.