eggless chocolate mousse recipe
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4.75 from 8 votes

chocolate mousse

This eggless chocolate mousse recipe is completely vegetarian as it also does not use any gelatine.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: desserts
Cuisine: world
Servings: 4 to 5 bowls
Author: Dassana Amit


  • 2 cups milk chocolate or dark chocolate - chopped
  • 1.5 tablespoon golden syrup
  • 1.5 tablespoon rum or any fruit juice or water
  • ¾ to 1 cup fresh cream or 200 grams fresh cream
  • any garnish


  • Melt the chocolate, golden syrup and rum together in a double boiler till you get a smooth mixture. Don't overcook. Cool slightly.
  • Whilst the mousse mixture is cooling, begin to whip the cream till you get soft peaks.
  • Fold the cream gently into the chocolate mixture.
  • Once you get a uniform even mousse mixture, pour the mousse in bowl or glasses.
  • Refrigerate for 4-6 hours or till the mousse is set.
  • Decorate the eggless chocolate mousse with your favorite garnishings.