This eggless chocolate mousse recipe is completely vegetarian as it also does not use any gelatine.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4 to 5 bowls
- 2 cups milk chocolate or dark chocolate - chopped
- 1.5 tablespoon golden syrup
- 1.5 tablespoon rum or any fruit juice or water
- ¾ to 1 cup fresh cream or 200 grams fresh cream
- any garnish
Melt the chocolate, golden syrup and rum together in a double boiler till you get a smooth mixture. Don't overcook. Cool slightly.
Whilst the mousse mixture is cooling, begin to whip the cream till you get soft peaks.
Fold the cream gently into the chocolate mixture.
Once you get a uniform even mousse mixture, pour the mousse in bowl or glasses.
Refrigerate for 4-6 hours or till the mousse is set.
Decorate the eggless chocolate mousse with your favorite garnishings.