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5
from 1 vote
scrambled silken tofu with vegetables
A dish full of Thai flavors and taste made with sauting vegetables and scrambled tofu with veg Thai red curry paste
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Cuisine:
Thai
Servings:
2
Author:
Dassana Amit
Ingredients
1
packet of firm silken tofu
200 to 250 grams
1 to 1.5
cups
mix vegetables
– like carrots, french beans, baby corn, mushrooms
4 to 5
small spring onions
or scallions
⅓
cup
chopped thai basil leaves
1
tablespoon
thai red curry paste
or add as required
1
tablespoon
sesame oil
a few spring onions greens or scallion greens and thai basil for garnish
salt
as required
Instructions
Clean and chop all the vegetables. Chop the scallions too.
Scramble the tofu and keep aside.
In a wok or pan add the sesame oil and let it get hot. Add the chopped vegetable to it and saute them.
After 5 mintes add the thai red curry paste.
When the vegetables are well sauted and cooked, add the scrambled silken tofu.
Mix the silken tofu with the rest of the mixture. Also add salt.
Add the chopped thai basil leaves.
Mix the basil leaves with the tofu and vegetables. Cook for 2-3 min.
Serve scrambled silken tofu hot garnished with some scallion greens and thai basil leaves