watermelon rose cooler recipe
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5 from 1 vote

watermelon rose cooler

watermelon rose cooler is a light summer cooler made with watermelon, rose syrup and sabja seeds (sweet basil seeds)
Prep Time30 mins
Total Time30 mins
Course: beverages & drinks
Cuisine: world
Servings: 2 to 3
Author: Dassana Amit


  • 4 cups chopped deseeded watermelon
  • 4 to 5 tablespoon rose syrup or add as required
  • 1 teaspoon sabja seeds (sweet basil seeds) soaked in ½ cup water
  • 1 to 2 teaspoon rose water (optional)
  • a few ice cubes or chilled water (optional)


  • soak 1 tsp sabja seeds in 1/2 cup water for 20 to 30 minutes.
  • later strain the seeds and keep aside in a small bow. you can also keep them covered in a refrigerator.
  • take 4 cups chopped deseeded water melon in a blender jar.
  • add 4 to 5 tbsp rose syrup. also add 1 to 2 tsp rose water. rose water is optional and you can skip it.
  • blend till smooth. you can add some ice cubes while blending. you can also thin the cooler a bit by adding some chilled water.
  • pour the watermelon rose cooler in glasses.
  • top with some sabja seeds.
  • serve watermelon rose cooler immediately.