This is an easy and quick recipe of eggless banana mousse made with bananas, fresh cream and honey.
or 14 ounces bananas,
3 large bananas or 5 medium bananas or 6 small bananas
a bit more than ¾ cup fresh cream
or 200 ml - 25% to 35% fat or even 50% fat
3 to 4
drops of lime juice
Peel, slice the bananas and add them to a blender jar along with the honey. Also add 3 to 4 drops of lime juice so that the bananas do not get discolored.
Blend the bananas to a smooth puree without any chunks.
Now add the fresh cream to the pureed bananas.
Pulse the blender 6 to 8 times so that the cream is evenly mixed with the bananas.
Now pour the mousse mixture in small individual serving bowls or shot glasses.
Cover them with a lid or aluminium foil and place them in the refrigerator for 3 to 4 hours or overnight for the mousse to completely set.
You can serve the chilled egg free banana mousse with some whipped cream, banana slices or grated chocolate.
Honey - sugar
25% fat cream - 35% to 50% fat cream or whipping cream
full recipe -