eggless banana mousse recipe
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5 from 6 votes

Banana Mousse

This is an easy and quick recipe of eggless banana mousse made with bananas, fresh cream and honey.
Prep Time15 mins
Total Time15 mins
Course: desserts
Cuisine: world
Servings: 3 to 4
Author: Dassana Amit


  • 400 grams or 14 ounces bananas, 3 large bananas or 5 medium bananas or 6 small bananas
  • 2 tablespoon honey
  • a bit more than ¾ cup fresh cream or 200 ml - 25% to 35% fat or even 50% fat
  • 3 to 4 drops of lime juice


  • Peel, slice the bananas and add them to a blender jar along with the honey. Also add 3 to 4 drops of lime juice so that the bananas do not get discolored.
  • Blend the bananas to a smooth puree without any chunks.
  • Now add the fresh cream to the pureed bananas.
  • Pulse the blender 6 to 8 times so that the cream is evenly mixed with the bananas.
  • Now pour the mousse mixture in small individual serving bowls or shot glasses.
  • Cover them with a lid or aluminium foil and place them in the refrigerator for 3 to 4 hours or overnight for the mousse to completely set.
  • You can serve the chilled egg free banana mousse with some whipped cream, banana slices or grated chocolate.


Honey - sugar
25% fat cream - 35% to 50% fat cream or whipping cream