mango falooda recipe - quick, easy and delicious mango falooda recipe with fresh mango puree, chopped mangoes and mango ice cream.
beverages & drinks, desserts
(sweet basil seeds) - soaked in ¾ cup water
cooked as per package instructions
3 to 4
½ to ⅔
or two medium sized mangoes blended to a smooth puree in a blender
2 to 2.5
chopped or sliced pistachios
(pista) - or a mix of chopped dry fruits
3 to 4
scoops of mango ice cream
or vanilla ice cream (optional)
medium sized mango,
peeled and chopped in small cubes
or ice cubes (optional)
preparing to make mango falooda
first soak 2 tsp sabja seeds (sweet basil seeds) in 3/4 cup water for about 20 to 30 minutes.
later strain them with a tea strainer and keep aside.
then prepare the falooda sev according to package instructions.
if you need to cook them then do boil them in water till they are cooked completely & softened.
rinse the cooked falooda sev in water and then drain them. keep aside covered.
allow the falooda sev to cool completely at room temperature.
making mango falooda
in serving glasses, first add 1 tbsp rose syrup.
then add 2 tsp sabja seeds/sweet basil seeds.
next add 2 to 3 tsp falooda sev.
add 3 tbsp mango puree.
add 1/4 to 1/3 cup milk.
repeat the layers again.
add 1/3 to 1/2 cup milk.
add chopped mangoes.
top with a scoop of mango or vanilla ice cream and some chopped or sliced dry fruits. also add some chopped mangoes.
serve mango falooda immediately.
full recipe -