mango falooda recipe
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4.09 from 12 votes

mango falooda

mango falooda recipe - quick, easy and delicious mango falooda recipe with fresh mango puree, chopped mangoes and mango ice cream.
Prep Time25 mins
Total Time25 mins
Course: beverages & drinks, desserts
Cuisine: north indian
Servings: 3 to 4
Author: Dassana Amit


  • 2 teaspoon sabja seeds (sweet basil seeds) - soaked in ¾ cup water
  • 3 tablespoon falooda sev cooked as per package instructions
  • 3 to 4 tablespoon rose syrup
  • ½ to ⅔ cup mango puree or two medium sized mangoes blended to a smooth puree in a blender
  • 2 to 2.5 cups chilled milk
  • 1 tablespoon chopped or sliced pistachios (pista) - or a mix of chopped dry fruits
  • 3 to 4 scoops of mango ice cream or vanilla ice cream (optional)
  • 1 medium sized mango, peeled and chopped in small cubes
  • crushed ice or ice cubes (optional)
  • mango custard (optional)
  • mango jelly (optional)
  • tutti frutti (optional)


preparing to make mango falooda

  • first soak 2 tsp sabja seeds (sweet basil seeds) in 3/4 cup water for about 20 to 30 minutes.
  • later strain them with a tea strainer and keep aside.

cooking falooda

  • then prepare the falooda sev according to package instructions. 
  • if you need to cook them then do boil them in water till they are cooked completely & softened.
  • rinse the cooked falooda sev in water and then drain them. keep aside covered. 
  • allow the falooda sev to cool completely at room temperature.

making mango falooda

  • in serving glasses, first add 1 tbsp rose syrup.
  • then add 2 tsp sabja seeds/sweet basil seeds.
  • next add 2 to 3 tsp falooda sev.
  • add 3 tbsp mango puree.
  • add 1/4 to 1/3 cup milk.
  • repeat the layers again.
  • add 1/3 to 1/2 cup milk.
  • add chopped mangoes.
  • top with a scoop of mango or vanilla ice cream and some chopped or sliced dry fruits. also add some chopped mangoes.
  • serve mango falooda immediately.