no-cook and quick strawberry mousse made with just three ingredients - strawberry, cream and sugar.
Prep Time15 mins
Total Time15 mins
Servings: 3 to 4
- 250 grams strawberry or 9 ounce
- 200 ml cream, 25% to 35% fat or even 50% fat
- 4 tablespoon sugar or add as required.
rinse, hull and chop the strawberries. add them to a blender or grinder along with sugar.
blend to a smooth puree without any strawberry chunks.
pour 1 tbsp of the puree in shot glasses or bowls.
add chilled cream to the puree in the blender.
pulse 5 to 7 times till the cream is well blended with the strawberry puree.
spoon the mousse in the shot glasses or bowls.
cover and refrigerate for 4 to 5 hours or till well set.
serve the eggless strawberry mousse chilled and garnished with strawberry slices or grated chocolate.