cold coffee
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4.83 from 35 votes

cold coffee

cafe style cold coffee recipe - sharing the way i make cold coffee, which gives you a nice coffee flavored frothy layer on top. much like the cold coffee you get in cafe outlets like cafe coffee day.
Prep Time15 mins
Total Time15 mins
Course: beverages & drinks
Cuisine: world
Servings: 2 to 3
Author: Dassana Amit


  • 1 tablespoon instant coffee
  • ¼ cup warm water or 62.5 ml warm water
  • 3 to 4 tablespoon sugar or add as required
  • 2 cups chilled milk or 500 ml chilled milk
  • 6 to 8 ice cubes or as required


  • in a blender take take 1 tbsp instant coffee, 3 to 4 tbsp sugar, add 1/4 cup warm water.
  • stir very well. to make the shake, i used full cream milk. you can also use skimmed milk or low fat milk. if using skimmed milk or low fat milk, then just reduce the ¼ cup water to about 2 to 3 tbsp.
  • blend for a minute or till the coffee solution becomes frothy and the color lightens a bit.
  • add 6 to 7 ice cubes. for a thick cold coffee, you can reduce the ice cubes from 2 to 4.
  • pour 2 cups chilled milk.
  • blend once more till everything is mixed well and you get a nice froth on top.
  • pour in glasses and serve cold coffee. the froth on top settles down and reduces with time. so serve coffee milk shake immediately.