cafe style cold coffee recipe - sharing the way i make cold coffee, which gives you a nice coffee flavored frothy layer on top. much like the cold coffee you get in cafe outlets like cafe coffee day.
Prep Time15 mins
Total Time15 mins
Servings: 2 to 3
- 1 tablespoon instant coffee
- ¼ cup warm water or 62.5 ml warm water
- 3 to 4 tablespoon sugar or add as required
- 2 cups chilled milk or 500 ml chilled milk
- 6 to 8 ice cubes or as required
in a blender take take 1 tbsp instant coffee, 3 to 4 tbsp sugar, add 1/4 cup warm water.
stir very well. to make the shake, i used full cream milk. you can also use skimmed milk or low fat milk. if using skimmed milk or low fat milk, then just reduce the ¼ cup water to about 2 to 3 tbsp.
blend for a minute or till the coffee solution becomes frothy and the color lightens a bit.
add 6 to 7 ice cubes. for a thick cold coffee, you can reduce the ice cubes from 2 to 4.
pour 2 cups chilled milk.
blend once more till everything is mixed well and you get a nice froth on top.
pour in glasses and serve cold coffee. the froth on top settles down and reduces with time. so serve coffee milk shake immediately.