rose lassi recipe
Print Recipe
5 from 3 votes

Rose Lassi

rose lassi is a fragrant, refreshing and cooling lassi variety made with fresh curd, rose petals and rose syrup.
Prep Time15 mins
Total Time15 mins
Course: beverages & drinks
Cuisine: indian
Servings: 3
Author: Dassana Amit


  • 1.5 cups fresh curd (yogurt)
  • 1 cup chilled water or ½ cup water + 6 to 8 ice cubes
  • 10 to 12 dried rose petals or 5 to 6 fresh edible rose petals
  • 1 to 2 teaspoon rose water
  • 3 tablespoon rose syrup
  • 2 to 3 tablespoon sugar or add as required
  • 1 tablespoon chopped or sliced dry fruits like pistachios, almonds or cashews


  • take 1.5 cups fresh chilled curd in a mixer or blender jar.
  • add 1 cup chilled water, 10 to 12 dried rose petals or 5 to 6 fresh rose petals, 1 to 2 tsp rose water and 3 tbsp rose syrup. i did not add ice cubes, hence added 1 cup water. if adding ice cubes then add 1/2 cup water
  • blend everything till smooth and till the lassi becomes frothy.
  • pour in glasses and serve rose lassi with some sliced or chopped dry fruits like almonds, pistachios or cashews.