mango mastani recipe
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4.73 from 11 votes

mango mastani

mango mastani drink - a popular dessert drink from pune. thick mango milkshake topped with vanilla or mango ice cream.
Prep Time15 mins
Total Time15 mins
Course: beverages & drinks, desserts
Cuisine: maharashtrian
Servings: 4
Author: Dassana Amit


  • 3 large mangoes or 700 to 750 grams alphonso mangoes or kesar mangoes or 3 to 3.5 cups chopped mangoes OR 3 to 3.5 cups thick mango puree or pulp
  • 1.5 cups full cream chilled milk or 375 ml
  • 2 to 3 tablespoon sugar or add as required
  • 6 to 7 pistachios sliced or chopped (pista)
  • 6 to 7 cashews sliced or chopped (kaju)
  • 6 to 7 almonds (badam) - sliced or chopped
  • 4 to 8 scoops of vanilla ice cream or mango ice cream
  • 4 to 6 glazed cherries for decoration (optional)
  • 4 to 6 ice cubes (optional)


  • slice a few dry fruits like pistachios, almonds and cashews. keep them aside with 4 to 5 glazed cherries.

making milkshake for mango mastani

  • peel, chop 3 large mangoes and add them to the blender.
  • reserve a few chopped mangoes aside for topping the mastani drink later.
  • add 2 to 3 tbsp sugar. add 1.5 cups full cream milk.
  • blend to a smooth thick milkshake. taste and if the sugar is less, then you can add more. if the mangoes are very sweet, you can completely skip the sugar.

making mango mastani

  • pour this thick mango milkshake in glasses till you have enough space at top for ice cream scoops.
  • place one or two vanilla or mango ice cream scoops.
  • top with the sliced dry fruits and chopped mangoes. garnish with the glazed cherries.
  • serve mango mastani immediately with a spoon as well as straw.