eggless chocolate chip muffins recipe
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4.83 from 23 votes

chocolate chip muffins

Easy egg free chocolate chip muffins made with whole wheat flour.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: desserts
Cuisine: world
Servings: 7 muffins
Calories: 200kcal
Author: Dassana Amit

Ingredients

dry ingredients for chocolate chip muffins

  • 1 cup whole wheat flour leveled (atta) or 120 grams whole wheat flour
  • ½ teaspoon baking soda, leveled
  • 1 pinch salt
  • cup chocolate chips, sweet or semi sweet or vegan

wet ingredients for chocolate chip muffins

  • ½ cup warm water or 125 ml warm water
  • ½ cup organic unrefined cane sugar or regular sugar or 80 to 90 grams sugar
  • ½ tablespoon lemon juice or apple cider vinegar or regular vinegar
  • 1 teaspoon vanilla extract or vanilla essence
  • 3 tablespoon olive oil or any neutral tasting oil

Instructions

  • First line a muffin tray with muffin liners. You can also grease the pan with oil instead of using muffin liners.

making chocolate chip muffins batter

  • Take the dry ingredients in a seive - 1 cup whole wheat flour, 1/2 tsp baking soda and a pinch of salt. Sift and keep aside.
  • Preheat your oven to 180 degrees celsius/356 degrees fahrenheit. For an otg, heat both the top and bottom heating elements.
  • Heat 1/2 cup water till its warm. You can heat water in a pan or microwave. The temperature of the water should be about 45 to 46 degrees celsius.
  • Add 1/2 cup sugar to the warm water. Stir so that all the sugar dissolves.
  • Now add 3 tbsp oil. I used olive oil but you can use any neutral flavored oil. You can also use melted butter. Stir very well.
  • Now add 1/2 tbsp vinegar or lemon juice. You can add apple cider vinegar or regular vinegar.
  • Add 1 tsp vanilla extract or essence.
  • Stir and mix very well again.
  • Add the dry ingredients to the wet ingredients.
  • Begin to mix. mix to a smooth batter but don't overdo the mixing part.
  • Add 1/3 cup chocolate chips and mix again.

baking chocolate chip muffins

  • Pour or spoon the batter in muffin liners.
  • Place one or two chocolate chips on top. This is an optional step.
  • Bake chocolate chip muffins at 180 degrees celsius//356 degrees fahrenheit for 25 to 30 minutes till the tops are browned and a tooth pick inserted in the muffins comes out clean. 
  • Since the temperatures in all the ovens are not the same, do keep a check while baking. In an otg, keep on the center rack.
  • After 3 to 4 minutes, remove the muffins from the pan and place on a wire rack for cooling.
  • Overdo these chocolate muffins plain as a sweet snack or as a dessert. You can also serve with milk, tea or coffee.

Notes

  • The recipe can be doubled.

Nutrition

Calories: 200kcal | Carbohydrates: 29g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 118mg | Potassium: 62mg | Fiber: 2g | Sugar: 16g | Vitamin A: 20IU | Vitamin C: 0.4mg | Calcium: 16mg | Iron: 0.8mg