chocolate chip muffins
Easy egg free chocolate chip muffins made with whole wheat flour.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 7 muffins
dry ingredients for chocolate chip muffins
- 1 cup whole wheat flour leveled (atta) or 120 grams whole wheat flour
- ½ teaspoon baking soda, leveled
- 1 pinch salt
- ⅓ cup chocolate chips, sweet or semi sweet or vegan
wet ingredients for chocolate chip muffins
- ½ cup warm water or 125 ml warm water
- ½ cup organic unrefined cane sugar or regular sugar or 80 to 90 grams sugar
- ½ tablespoon lemon juice or apple cider vinegar or regular vinegar
- 1 teaspoon vanilla extract or vanilla essence
- 3 tablespoon olive oil or any neutral tasting oil
making chocolate chip muffins batter
Take the dry ingredients in a seive - 1 cup whole wheat flour, 1/2 tsp baking soda and a pinch of salt. Sift and keep aside.
Preheat your oven to 180 degrees celsius/356 degrees fahrenheit. For an otg, heat both the top and bottom heating elements.
Heat 1/2 cup water till its warm. You can heat water in a pan or microwave. The temperature of the water should be about 45 to 46 degrees celsius.
Add 1/2 cup sugar to the warm water. Stir so that all the sugar dissolves.
Now add 3 tbsp oil. I used olive oil but you can use any neutral flavored oil. You can also use melted butter. Stir very well.
Now add 1/2 tbsp vinegar or lemon juice. You can add apple cider vinegar or regular vinegar.
Add 1 tsp vanilla extract or essence.
Stir and mix very well again.
Add the dry ingredients to the wet ingredients.
Begin to mix. mix to a smooth batter but don't overdo the mixing part.
Add 1/3 cup chocolate chips and mix again.
baking chocolate chip muffins
Pour or spoon the batter in muffin liners.
Place one or two chocolate chips on top. This is an optional step.
Bake chocolate chip muffins at 180 degrees celsius//356 degrees fahrenheit for 25 to 30 minutes till the tops are browned and a tooth pick inserted in the muffins comes out clean.
Since the temperatures in all the ovens are not the same, do keep a check while baking. In an otg, keep on the center rack.
After 3 to 4 minutes, remove the muffins from the pan and place on a wire rack for cooling.
Overdo these chocolate muffins plain as a sweet snack or as a dessert. You can also serve with milk, tea or coffee.
- The recipe can be doubled.
Calories: 200kcal | Carbohydrates: 29g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 118mg | Potassium: 62mg | Fiber: 2g | Sugar: 16g | Vitamin A: 20IU | Vitamin C: 0.4mg | Calcium: 16mg | Iron: 0.8mg