½cupfinely chopped tomatoes(tamatar) or 1 medium to large tomato, finely chopped
½ to 1tablespoonchopped mint leavesor coriander leaves or a mix of both
1green chili(hari mirch) - finely chopped
½teaspoonroasted cumin powder(bhuna jeera powder)
black salt as required,can also add rock salt or regular salt
Instructions
Whisk the fresh chilled curd till smooth.
Add the finely chopped tomatoes, mint leaves or coriander leaves or a mix of both, chopped green chilies, roasted cumin powder. Season with black salt as per taste.
Mix everything well.
Serve the tomato raita immediately as a side dish with veg biryani or veg pulao. You can also serve this raita with any north indian meal.