cold coffee with ice cream
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4 from 2 votes

coffee milkshake with ice cream

cold coffee recipe with ice cream - a popular summer beverage of creamy cold coffee with ice cream.
Prep Time15 mins
Total Time15 mins
Course: beverages & drinks
Cuisine: world
Servings: 3
Author: Dassana Amit

Ingredients

  • 1.5 tablespoons instant coffee
  • ¼ cup water or 62.5 ml water
  • 4 tablespoon sugar or as required
  • 2.5 cups milk or 625 ml milk
  • 1 or 2 vanilla ice cream scoops for the milkshake
  • 3 to 6 vanilla ice cream scoops for topping
  • 4 to 5 ice small cubes

Instructions

making coffee solution

  • in a small bowl, take 1.5 tbsp instant coffee.
  • add ¼ cup warm or slightly hot water. 
  • mix very well with a spoon.

making cold coffee with ice cream

  • now pour this mixture in a blender jar.
  • add 4 tbsp sugar. you can add sugar as per your taste.
  • blend for a minute or till the coffee solution becomes frothy and the color lightens a bit.
  • now add 4 to 5 small ice cubes.
  • add 1 or 2 vanilla ice cream scoops.
  • pour 2.5 cups chilled milk.
  • blend once more till everything is mixed well and you get a nice froth on top.
  • pour cold coffee in glasses.
  • keep some space on top for the ice cream scoops.
  • now place 1 or 2 ice cream scoops.
  • serve coffee milkshake with ice cream immediately.

Notes

tips for making coffee milkshake

  1. the recipe serves 3, but can also be doubled or tripled.
  2. you can substitute coffee with drinking chocolate or cocoa powder and make a chocolate milkshake with ice cream.
  3. almond milk or soy milk can be used instead of dairy milk.
  4. instead of vanilla ice cream, you can even add chocolate ice cream or coffee ice cream.