sandwich chutney recipe, green chutney recipe for sandwich
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4.67 from 3 votes

sandwich chutney recipe

Green chutney recipe for preparing mumbai style sandwiches.
Prep Time10 mins
Total Time10 mins
Course: condiment
Cuisine: indian
Servings: 1 small bowl
Calories: 20kcal
Author: Dassana Amit


  • 1 cup Tightly packed coriander leaves (dhania patta)
  • ½ teaspoon Chaat masala powder Or add as required
  • 1 to 2 Green chilies (hari mirch)
  • A few drops of lemon juice (optional)
  • 1 or 2 teaspoon Of water For grinding (optional)
  • Salt as required


  • Firstly rinse 1 cup tightly packed coriander leaves very well in water. You can place them in a colander or strainer and also rinse.
  • Take the coriander leaves, 1/2 tsp chaat masala powder and 2 green chilies in a chutney grinder jar. I usually add 3 green chilies as we prefer a bit spicy chutney in the sandwiches.
  • Grind the chutney ingredients till smooth. No need to add water. But if you cannot grind, then add 1 or 2 teaspoon of water. I did not add water as there was enough moisture after rinsing the coriander leaves to help them grind to a smooth chutney.
  • Remove the sandwich chutney in a bowl. Cover and keep the sandwich chutney aside if you are making sandwiches immediately or refrigerate.


  • Avoid adding too much water while grinding chutney. If the chutney becomes thin, the flavors get diluted and also the bread slices become soggy after spreading the chutney on them.
  • Green chilies can be added less or more as per your requirements.
This rough nutrition info is for a bowl of chutney:
Nutrition Facts
sandwich chutney recipe
Amount Per Serving
Calories 20
% Daily Value*
Sodium 2482mg108%
Potassium 83mg2%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 1g1%
Vitamin A 1080IU22%
Vitamin C 9.7mg12%
Calcium 11mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.


Calories: 20kcal | Carbohydrates: 4g | Sodium: 2482mg | Potassium: 83mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1080IU | Vitamin C: 9.7mg | Calcium: 11mg | Iron: 0.3mg