Sandwich Chutney Recipe | Green Chutney For Sandwich
Sandwich Chutney, is a variation of the green chutney and specifically used as a spread in sandwiches. It is an essential element to make the Mumbai style sandwich as well. This Green Chutney For Sandwich is not just super quick to make and bursting with flavors.
1 to 2green chilies(hari mirch) or 1 teaspoon, chopped
2 to 3dropslemon juice- optional
1 or 2teaspoonwaterfor grinding, optional
saltas required
Instructions
Firstly rinse the coriander leaves very well in water. You can place them in a colander or strainer and also rinse.
Take the coriander leaves, chaat masala powder and chopped green chilies in a chutney grinder jar. I usually add 3 green chilies as we prefer a bit spicy chutney in the sandwiches.
Grind the chutney ingredients till smooth. No need to add water. But if you cannot grind, then add 1 or 2 teaspoons of water. I did not add water as there was enough moisture after rinsing the coriander leaves to help them grind to a smooth chutney.
Remove the sandwich chutney in a bowl. Cover and keep the sandwich chutney aside if you are making sandwiches immediately or refrigerate.
Notes
Avoid adding too much water while grinding chutney. If the chutney becomes thin, the flavors get diluted and also the bread slices become soggy after spreading the chutney on them.
Green chillies can be added less or more as per your requirements.
The approximate nutrition info is for a bowl of chutney.