eggless coconut macaroons recipe
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5 from 3 votes

Coconut Macaroons

this is a quick three-ingredient 30-minute recipe (baking time included) of coconut macaroons made without eggs.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: desserts
Cuisine: world
Servings: 8 to 9 macaroons
Author: Dassana Amit


  • ½ cup sweetened condensed milk or 150 to 155 grams sweetened condensed milk
  • 1.5 cups desiccated coconut or 90 grams desiccated coconut
  • ½ teaspoon vanilla extract or vanilla essence
  • 7 to 8 cherries sliced in halves, optional


  • preheat your oven to 180 degrees celsius/356 degrees fahrenheit for atleast 15 minutes before baking.

making coconut macaroons mixture

  • take condensed milk in a bowl. with a wired whisk, beat the condensed milk for 2 minutes continously. 
  • then add the desiccated coconut. add the coconut in batches. overall i added 1.5 cups of unsweetened desiccated coconut (90 grams) in two batches. mix well.
  • then add next batch of 1/2 cup of desiccated coconut.
  • mix again very well. the mixture consistency should be like what is shown in the pic. it should not be batter like. a thick dropping consistency is also fine. 
    eggless coconut macaroons mixture
  • depending on the type of desiccated coconut, you may require to add more or less than what is mentioned in the recipe. so add accordingly.
  • add 1/2 tsp vanilla extract or vanilla essence. mix again very well.
  • the mixture is sticky. so rub some coconut oil or butter in your palms and pinch balls from the coconut mixture. roll and flatten them. 

baking coconut macaroons

  • place them on a greased baking tray. do grease the tray well with coconut oil or butter. you can also spoon the mixture on the baking tray. i wanted an even shape and look, so i shaped them in round cookies.
  • press lightly half of each glazed red cherry on the macaroons. cherries are optional and you can skip them.
  • bake at 180 degrees in a preheated oven for 15 to 20 minutes till they are pale or light golden from the top. do keep a check as oven temperatures differ.
  • this is how the bottom of these coconut macaroons should appear. slightly more browned than regular cookies.
    eggless coconut macaroons recipe
  • after 2 minutes, remove them with a flat spatula. do wear oven mittens as the baking tray will be hot. place the macaroons on a wired rack to cool. 
  • once they, cool completely then store in an airtight jar. serve coconut macaroons as a sweet dessert cookie or with milk.


recipe can be doubled as well as tripled.