lobia sabzi is a simple and tasty sabzi prepared with chawli (lobia or black eyed beans), onions, coconut, chilies and other spices.
1. pressure cook or cook the chawli in a pan with water. just ensure they don't get too mushy or over cooked. depending on the quality of beans, they will take less or more time to cook.
2. the consistency is dry for this recipe but you could keep them semi gravy too, depends on your preference.
3. adjust the seasoning and spices as per your taste and preference.