Overnight oats is a no-cook recipe method of quick-cooking oats or rolled oats soaked overnight in water, milk or yogurt. Later topped with fruits and dry fruits and then served.
Take quick cooking oats or rolled oats in a small jar, glass, mug or a bowl.
Add raw sugar or jaggery or any sweetener of your choice like maple syrup or honey.
Add water. If using rolled oats, add ½ to ⅔ cup of water. Instead of water you can opt to add almond milk, lite coconut milk or yogurt.
Stir and mix well.
Add chia seeds. If you do not have chia seeds, then just skip them. Cover and refrigerate.
The next morning, add fruits, topped with chopped nuts and dry fruits.
Serve overnight oats straight away.
Notes
You can add your choice of fresh fruits.
For the liquids you can add plant-based milk or dairy milk. You can also use plant based yogurt. If you use yogurt then you will need to add some more water.
Always remember to refrigerate and don't keep at room temperature. As this can ferment your overnight oats.
Feel free to skip the sweetener or you can add your choice of sweetener.