sweet poha is a sweet snack made with poha (flattened rice), jaggery, milk, coconut and banana.
Course: breakfasts, snacks
Author: Dassana Amit
⅓cupthick or thin poha,you can also add ½ cup thick poha
1 to 2tablespoonschopped or grated organic jaggery or jaggery powder
1small to medium banana(chopped)
in a strainer, rinse 1/3 cup poha in water for a couple of times. strain very well and keep them aside. the poha should soften while rinsing.
now peel and slice 1 banana in a small bowl.
add 1 to 2 tablespoons chopped or crumbled/grated jaggery on top.
you can also grate the jaggery and add. you can also use jaggery powder. i have used organic jaggery here, which has no impurities. if using regular jaggery, then i suggest to melt the jaggery in a bit of water. then strain the jaggery syrup and add. you can also use palm jaggery.
then add 1 tablespoon grated coconut.
add the poha.
next add 1/3 cup warm milk. warm the milk in a small pan before you add. you can add less or more milk.
mix and then serve sweet poha or milk poha immediately.
- recipe can be easily doubled or tripled. - add less or more jaggery as per your requirements. - you can add less or more milk. - coconut milk can be used instead of dairy milk. - palm jaggery can be used instead of sugarcane jaggery.