⅓cupthick or thin poha,you can also add ½ cup thick poha
1 to 2tablespoonschopped or grated organic jaggery or jaggery powder
1small to medium banana(chopped)
⅓cupwarm milk
1tablespoongrated coconut
Instructions
In a strainer, rinse 1/3 cup poha in water for a couple of times. Strain very well and keep them aside. The poha should soften while rinsing.
Now peel and slice 1 banana in a small bowl.
Add 1 to 2 tablespoons chopped or crumbled/grated jaggery on top.
You can also grate the jaggery and add. You can also use jaggery powder. I have used organic jaggery here, which has no impurities. If using regular jaggery, then I suggest to melt the jaggery in a bit of water. Then strain the jaggery syrup and add. You can also use palm jaggery.
Then add 1 tablespoon grated coconut.
Add the poha.
Next add 1/3 cup warm milk. Warm the milk in a small pan before you add. You can add less or more milk.
Mix and then serve sweet poha or milk poha immediately.
Notes
- recipe can be easily doubled or tripled. - add less or more jaggery as per your requirements. - you can add less or more milk. - coconut milk can be used instead of dairy milk. - palm jaggery can be used instead of sugarcane jaggery.