this sattu sharbat is a cooling sweet drink made with roasted black chickpea flour. a popular summer cooler from bihar.
beverages & drinks
bihari, north indian
litres chilled water
or water at room temperature
(roasted black chickpea flour)
4 to 6
regular sugar or organic unrefined cane sugar
or jaggery - add as per taste
or 2 to 3 pinches of black salt (optional)
take chilled water in individual glasses. you can also take all of the chilled water in a mug and then mix.
add 2 tbsp sattu in each glass.
add sugar or jaggery as per taste. i usually add 2 to 3 teaspoon of sugar or jaggery powder per serving.
add a pinch of black salt in each glass. for some tang, you can also add lemon or lime juice.
stir and mix everything very well.
serve after mixing. or you can even chill and serve later. the flour settles down, so if serving later, do stir and serve..
recipe can be doubled or tripled.
full recipe -