sattu drink recipe, sattu sharbat recipe, meetha sattu recipe
Print Recipe
4.34 from 3 votes

sattu drink

this sattu sharbat is a cooling sweet drink made with roasted black chickpea flour. a popular summer cooler from bihar.
Prep Time5 mins
Total Time5 mins
Course: beverages & drinks
Cuisine: bihari, north indian
Servings: 3
Author: Dassana Amit


  • 1.5 litres chilled water or water at room temperature
  • 6 tablespoon sattu (roasted black chickpea flour)
  • 4 to 6 tablespoon regular sugar or organic unrefined cane sugar or jaggery - add as per taste
  • ΒΌ teaspoon black salt or 2 to 3 pinches of black salt (optional)


  • take chilled water in individual glasses. you can also take all of the chilled water in a mug and then mix.
  • add 2 tbsp sattu in each glass.
  • add sugar or jaggery as per taste. i usually add 2 to 3 teaspoon of sugar or jaggery powder per serving.
  • add a pinch of black salt in each glass. for some tang, you can also add lemon or lime juice.
  • stir and mix everything very well.
  • serve after mixing. or you can even chill and serve later. the flour settles down, so if serving later, do stir and serve..


recipe can be doubled or tripled.