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Ragi Halwa
Ragi halwa is a sweet dessert made from ragi flour, ghee, sugar and milk.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Desserts
Cuisine:
Indian
Diet:
Vegetarian
Difficulty Level:
Moderate
Servings:
2
to 3
Calories:
568
kcal
Author:
Dassana Amit
Ingredients
For ragi halwa
½
cup
ragi
(nachni flour or finger millet flour). i used organic ragi flour
3 to 4
tablespoons
Ghee
(clarified butter)
1
cup
hot milk
¼
cup
sugar,
i used organic sugar
¼
teaspoon
cardamom powder
For garnishing
6 to 7
almonds
- slivered or chopped finely
6 to 7
pistachios
- slivered or chopped finely
Instructions
Heat ghee in a pan or kadai.
Add the ragi flour.
Keep stirring the flour for 3 to 4 minutes on low heat. The mixture will bubble
When the mixture starts bubbling, add sugar.
Stir and mix very well.
Then add hot milk. The milk has to be hot. So heat the milk separately in another pan.
Continue stirring the ragi halwa, till it starts thickening.
Soon the mixture will start leaving the edges of the pan. Now sprinkle cardamom powder.
Switch off the heat and transfer the halwa to a serving dish.
As the ragi halwa cools, it will thicken more. Garnish with chopped dry fruits.
Serve ragi halwa warm or at room temperature.
Nutrition
Calories:
568
kcal
|
Carbohydrates:
75
g
|
Protein:
9
g
|
Fat:
26
g
|
Saturated Fat:
14
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
61
mg
|
Sodium:
59
mg
|
Potassium:
455
mg
|
Sugar:
31
g
|
Vitamin A:
800
IU
|
Calcium:
349
mg
|
Iron:
2.5
mg