⅓cupfinely chopped bell pepperor 85 grams bell pepper (capsicum) - finely chopped
½teaspoonblack pepper,crushed or 1 teaspoon crushed black pepper
1tablespoonchopped parsley leavesor 2 tablespoons chopped coriander leaves or add fresh herbs of your choice
¼cupgrated cheeseor 25 grams cheese, processed cheese or cheddar cheese
2 to 3tablespooncreamor white sauce - optional
10 to 12bread slices
butter as required
salt as required
Instructions
In a bowl, mix all the ingredients except butter and bread.
Spread some butter on bread slices.
Evenly spread the corn capsicum stuffing on the bread slice. Cover with a second buttered slice.
Now place the sandwich in a preheated sandwich maker.
Grill for a few minutes, till the sandwiches become crisp and golden. You can also toast these sandwiches in a hand held stove top toaster or in the oven.
Remove and slice them.
Serve sweet corn capsicum sandwich hot or warm with tomato ketchup or mint chutney or coriander chutney.