Baby Corn Fry
A simple yet delicious baby corn pepper fry. 5 ingredient recipe.
or 1.5 cups sliced baby corn
medium red bell pepper
(red capsicum) or about 80 grams bell pepper
or sunflower oil
crushed black pepper
or ¼ teaspoon black pepper - crushed
salt as required
chopped parsley leaves
or coriander leaves (cilantro leaves)
Rinse 200 grams baby corn and 1 medium bell pepper (capsicum or shimla mirch).
Slice the baby corn in rounds and chop the bell pepper.
making baby corn fry
Heat 1 tablespoon olive oil in a pan. You can also use sunflower oil, if you do not have olive oil. Add the sliced baby corn. Stir well.
Saute the baby corn on a low to medium flame till the edges become a light golden.
Then add the chopped red bell pepper.
Stir and saute till the capsicum is half cooked. By this time the baby corn will also get browned from the edges and become crisp. The bell pepper or capsicum will have crunch and will be half cooked.
You do have to stir at intervals for even cooking. Cooking the baby corn takes about 6 to 7 minutes. If you slice the baby corn more thinly, the more faster they will cook.
Add 1/2 teaspoon crushed black pepper and salt as per taste.
Mix the salt and pepper with the sauteed baby corn and bell pepper.
Switch off the flame. Now add 1 tablespoon chopped parsley leaves. You can also add coriander leaves instead of parsley leaves.
Mix the parsley leaves very well.
Serve baby corn fry as a side dish with a main course meal.
This recipe can be halved, doubled or tripled.
full recipe -