banana rasayana
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5 from 1 vote

banana rasayana

banana rasayana recipe - a simple sweet dish made with ripe bananas and coconut milk.
Prep Time10 mins
Total Time10 mins
Course: desserts
Cuisine: karnataka, south indian
Servings: 1 to 2
Author: Dassana Amit


  • 2 medium sized bananas, chopped
  • 2 tablespoons powdered jaggery or grated jaggery or add as per taste
  • ½ cup thick coconut milk or the first extract of coconut milk
  • ¼ teaspoon cardamom powder (choti elaichi powder)


  • peel and chop two medium sized bananas. take the chopped bananas in a bowl.
  • add 2 tablespoons powdered or grated jaggery and 1/4 teaspoon cardamom powder.
  • mix the jaggery and cardamom powder with the sliced bananas.
  • add 1/2 cup thick coconut milk (first extract of coconut milk).
  • mix very well.
  • serve banana rasayana immediately. if there is any leftover, then refrigerate. since coconut milk is used, its better to keep in the fridge.