banana rasayana recipe - a simple sweet dish made with ripe bananas and coconut milk.
Prep Time10 mins
Total Time10 mins
Servings: 1 to 2
- 2 medium sized bananas, chopped
- 2 tablespoons powdered jaggery or grated jaggery or add as per taste
- ½ cup thick coconut milk or the first extract of coconut milk
- ¼ teaspoon cardamom powder (choti elaichi powder)
peel and chop two medium sized bananas. take the chopped bananas in a bowl.
add 2 tablespoons powdered or grated jaggery and 1/4 teaspoon cardamom powder.
mix the jaggery and cardamom powder with the sliced bananas.
add 1/2 cup thick coconut milk (first extract of coconut milk).
mix very well.
serve banana rasayana immediately. if there is any leftover, then refrigerate. since coconut milk is used, its better to keep in the fridge.