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banana rasayana
Banana rasayana recipe - a simple sweet dish made with ripe bananas and coconut milk.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Desserts
Cuisine:
Karnataka, South Indian
Servings:
1
to 2
Author:
Dassana Amit
Ingredients
2
medium sized bananas,
chopped
2
tablespoons
powdered jaggery
or grated jaggery or add as per taste
½
cup
Coconut Milk (Thick)
or the first extract of coconut milk
¼
teaspoon
cardamom powder
(choti elaichi powder)
Instructions
Peel and chop two medium sized bananas. Take the chopped bananas in a bowl.
Add 2 tablespoons powdered or grated jaggery and 1/4 teaspoon cardamom powder.
Mix the jaggery and cardamom powder with the sliced bananas.
Add 1/2 cup thick coconut milk (first extract of coconut milk).
Mix very well.
Serve banana rasayana immediately. If there is any leftover, then refrigerate. Since coconut milk is used, its better to keep in the fridge.