pizza puff recipe
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5 from 1 vote

pizza puff

this pizza puff recipe is an easy method of preparing bite-sized puffs made with pizza toppings.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: snacks
Cuisine: world
Servings: 2
Calories: 907kcal
Author: Dassana Amit

Ingredients

main ingredients

  • 300 grams puff pastry sheets

toppings for pizza puff

  • ¼ cup chopped capsicum (shimla mirch)
  • ¼ cup chopped onions
  • ¼ cup grated processed cheese or pizza cheese or add as required
  • pizza sauce as required
  • dried oregano as required

Instructions

preparation for pizza puff

  • before you begin, making the pizza puffs, preheat your oven to 250 degrees celsius/480 degrees fahrenheit for at least 15 minutes. 
  • if you used the puff pastry recipe, which i have posted on blog, then slice the puff pastry in three equal parts. take just one part and wrap the remaining two parts in a foil or cling film and refrigerate or freeze. if using store brought puff pastry dough, then follow the instructions on the pack.
  • sprinkle some flour on the dough and begin to roll.
  • roll evenly to get a ¼ to ½ inch thick base.
  • using a cookie cutter or a lid from a bottle, cut rounds in the rolled puff pasty dough.
  • remove the dough from the edges. roll them and then use it for making another batch of pizza puffs.
  • gently remove and place each round in a baking tray.
  • spread pizza sauce on the rounds. you can either use store brought or homemade pizza sauce. i have used homemade pizza sauce. even tomato sauce or tomato passata can be used or you can use your favorite sauce.
  • top the roundels with some chopped onions and chopped capsicum (green bell pepper). you can also add chopped olives, steamed corn, sauteed mushrooms or any other veggie.
  • now sprinkle some grated processed cheese or pizza cheese. also sprinkle some dried oregano. you can add a mix of dried herbs too.

baking pizza puff

  • keep the tray in the oven. bake at 250 degrees celsius/480 degrees fahrenheit for 20 to 25 minutes till the cheese on top has got golden and the puff pastry rounds have also got golden and crisp. 
  • do check the base and it should be golden.
  • let them cool for a few minutes. if not serving immediately, then place them on a wired rack.
  • serve pizza puff hot or warm or at room temperature.

Notes

  • your choice of veggies or herbs can be added.

Nutrition

Calories: 907kcal | Carbohydrates: 72g | Protein: 14g | Fat: 62g | Saturated Fat: 17g | Cholesterol: 17mg | Sodium: 745mg | Potassium: 226mg | Fiber: 3g | Sugar: 3g | Vitamin A: 6% | Vitamin C: 21.2% | Calcium: 19.8% | Iron: 23.3%