green chutney recipe
Print Recipe
4.67 from 6 votes

sweet and tangy green chutney

Mildly sweet and lightly tangy green chutney made from coriander and mint.
Prep Time10 mins
Total Time10 mins
Course: side dish
Cuisine: indian
Servings: 3 to 4
Calories: 13kcal
Author: Dassana Amit


  • ¾ cup coriander leaves (dhania patta)
  • ¼ cup mint leaves (pudina patta)
  • 1 green chili (hari mirch)
  • 2 to 3 garlic (lahsun)
  • ½ tablespoon lemon juice
  • 1 teaspoon sugar or organic unrefined cane sugar or as required
  • regular salt or black salt as required
  • ¼ cup water or as required


  • Rinse the coriander leaves and the mint leaves well in water.
  • Chop the green chili and the garlic roughly.
  • In a blender jar add, chopped coriander leaves, mint leaves, green chili, garlic, lemon juice, sugar and salt with ¼ cup water or as required.
  • The quantity of water can be adjusted as per your liking. But don't make the chutney very thin.
  • Blend everything well till smooth.
  • Serve the green chutney with indian snacks like samosa, pakora, Tikki or Dabeli.
  • You can also apply this green chutney on Sandwiches and burgers.
  • It stays well in the fridge for 4-5 days.


Calories: 13kcal | Carbohydrates: 3g | Sodium: 441mg | Potassium: 42mg | Sugar: 1g | Vitamin A: 430IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 0.3mg