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4.67
from
6
votes
green chutney with lemon juice and sugar
Mildly sweet and lightly tangy green chutney made from coriander leaves, mint leaves, lemon juice and sugar.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Side Dish
Cuisine:
Indian
Servings:
3
to 4
Calories:
13
kcal
Author:
Dassana Amit
Ingredients
¾
cup
coriander leaves
¼
cup
mint leaves
1
green chili
2 to 3
garlic
½
tablespoon
lemon juice
1
teaspoon
sugar
or organic unrefined cane sugar or as required
regular salt
or black salt as required
¼
cup
water
or as required
Instructions
Rinse the coriander leaves and the mint leaves well in water.
Chop the green chili and the garlic roughly.
In a blender jar add, chopped coriander leaves, mint leaves, green chili, garlic, lemon juice, sugar and salt with ¼ cup water or as required.
The quantity of water can be adjusted as per your liking. But don't make the chutney very thin.
Blend everything well till smooth.
Serve the chutney with Indian snacks like samosa, pakora, tikki.
You can also apply this chutney on sandwiches and burgers.
It stays well in the fridge for 4-5 days.
Nutrition
Calories:
13
kcal
|
Carbohydrates:
3
g
|
Sodium:
441
mg
|
Potassium:
42
mg
|
Sugar:
1
g
|
Vitamin A:
430
IU
|
Vitamin C:
5
mg
|
Calcium:
9
mg
|
Iron:
0.3
mg