vegetable pakora recipe - easy and tasty recipe of pakora made with mixed veggies, gram flour and spices.
finely chopped cabbage
finely chopped carrot
finely chopped cauliflower
finely chopped capsicum
finely chopped french beans
chopped (hari mirch)
chopped coriander leaves
or add as required
kashmiri red chilli powder
garam masala powder
salt as required
making batter for vegetable pakora
rinse, peel and then finely chop all the veggies. take all of them in a mixing bowl. you can even grate the veggies.
also add chopped onions, green chilies and ginger.
add all spice powders including salt. mix everything very well.
now add 1/2 cup besan (gram flour).
mix again very well and keep aside for 5 minutes.
add water in parts.
mix to a thick yet flowing batter. i added overall 1/4 cup water.
frying mix vegetable pakora
heat oil for deep frying. when the oil becomes hot, then drop spoonfuls of the batter in the oil. fry pakoras on a medium flame.
when one side is cooked and light golden, flip and fry the other side.
flip couple of times and fry till the pakoras are crisp and golden.
remove the vegetable pakoras in a slotted spoon. drain them on kitchen paper towels. fry the pakoras in batches this way.
serve vegetable pakora with any chutney or sauce of your choice.
- you can add more or less of the spice powders and green chilies as per your taste requirements.
- you can add your choice of veggies.
full recipe -