paan shots recipe, paan sharbat recipe
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5 from 6 votes

Paan Shots

paan drink is a summer cooler made with pureed betel leaves, gulkand and almond milk along with basil seeds.
Prep Time15 mins
Total Time15 mins
Course: beverages & drinks
Cuisine: indian
Servings: 3
Author: Dassana Amit


  • 6 to 7 betel leaves (paan) - gives approx ⅓ or ½ cup of puree
  • 4 cups chilled cow's milk or almond milk or 3 cups of milk + 1 cup chilled water
  • ½ tablespoon sabza seeds (basil seeds) soaked in enough water
  • 1 tablespoon rose syrup or rooh afza (optional)
  • 4 to 5 tablespoon gulkand or as required
  • 2 to 3 tablespoon of chopped dry fruits - almonds, pistachios, cashews, dry figs etc (optional)


  • rinse the betel leaves well in water.
  • in a small blender, puree the betel leaves with some water.
  • in a bowl or jar, mix the betel leaves puree and almond milk. stir well.
  • now add the gulkand and stir well again.
  • strain the soaked sabza seeds and add these.
  • stir in the rose syrup or rooh afza.
  • add the chopped dry fruits.
  • mix well and serve the paan shots drink in tall glasses.
  • you can also chill the drink and serve paan shots later.