7 to 8fresh mint leaves(pudina patta) or 1 teaspoon dry mint leaves
1.5cupswater
1teaspoonroasted cumin powder(bhuna jeera powder)
rock salt (edible and food grade)or black salt as required
Instructions
Chop the pudina (mint) leaves.
In a blender add all the ingredients including the pudina leaves and blend till smooth.
Serve pudina chaas in glasses with some ice cubes.
You can also chill and then serve later.
Notes
1. The recipe can be easily doubled or tripled. 2. You can also add dry mint leaves instead of fresh mint leaves. 3. If making it for religious fasting like navratri or ekadashi, then add rock salt or sendha namak.