eggless strawberry ice cream recipe
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4.58 from 7 votes

strawberry ice cream recipe

easy to make delicious strawberry ice cream made without ice cream maker.
Prep Time15 mins
Total Time15 mins
Course: desserts
Cuisine: world
Servings: 3 to 4
Author: Dassana Amit


  • 1 cup full fat whole milk
  • ¾ cup cream - 25% to 35% low fat dairy cream. i used amul cream.
  • 1 cup chopped fresh strawberries
  • 8 tablespoon organic unrefined cane sugar or regular sugar. (adjust depending on the sweetness of the strawberries) *check notes


  • whip the milk, cream, chopped strawberries and sugar in a blender till smooth.
  • pour this mixture into a ice cream box or container.
  • cover and keep in the freezer for the ice cream to set for some hours.
  • when the ice cream is almost set or fully set, remove and let it sit at room temperature for some minutes till you can slice it with a knife easily.
  • add the ice cream pieces in a blender and whip till the mixture is smooth, creamy and slightly doubled up in volume.
  • pour back again in the same container or box and keep in the freezer to set.
  • when completely set, serve strawberry ice cream immediately plain or topped with your favorite sauce.


in india, we don't get sweet tasting strawberries. so i have added 8 tbsp of sugar. adjust the sugar depending on the sweetness of the strawberries.