Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.67
from
3
votes
vrat ke uttapam
These Vrat ke uttapam are made from sama ke chawal or vrat ke chawal flour (barnyard millet flour).
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast, Snacks
Cuisine:
Indian
Servings:
2
to 3
Author:
Dassana Amit
Ingredients
1
cup
swang ke chawal ka atta
(barnyard millet flour)
1
teaspoon
cumin seeds
1
medium tomato,
finely chopped
1
green chili,
chopped
¼
cup
chopped coriander leaves
rock salt or sendha namak (edible and food grade), as required
water as required
Instructions
Make a thick flowing batter with the vrat ke chawal ka atta, cumin seeds, coriander leaves, rock salt and water.
Heat a skillet or tava.
Spread some oil on the tava.
With a spoon or ladle pour the batter.
Don't spread as the batter won't spread.
So you can make small sized uttapams.
Top the tomatoes and green chilies on the uttapam immediately as soon as you spread the batter.
Sprinkle some oil on the top and sides.
When the base is cooked, flip and cook the tomato-chili side.
The tomatoes will get slightly browned.
Flip again and cook the plain side.
Serve vrat ke uttapams hot with phalahari chutney or coconut chutney.