aloo chaat recipe, potato chaat recipe
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4.75 from 4 votes

vrat ki aloo chaat

aloo chaat recipe - little spicy, tangy and crispy potato chaat.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: snacks
Cuisine: indian
Servings: 2 to 3
Author: Dassana Amit


  • 2 medium sized potatoes (aloo)
  • ½ teaspoon roasted cumin powder (bhuna jeera powder)
  • 1 teaspoon chaat masala powder (optional)
  • ¼ or ½ teaspoon red chili powder (lal mirch powder)
  • 1 teaspoon dry mango powder (amchur)
  • ½ teaspoon lemon juice
  • rock salt or sendha namak as required
  • water for boiling the potatoes
  • a few coriander leaves or mint leaves for garnishing the potatoes
  • oil for shallow frying or deep frying.


preparation to make vrat ki aloo chaat

  • parboil the potatoes in a pressure cooker or pan in water to which some rock salt has been added.
  • once the potatoes become warm or cool, then peel the skin and dice them.
  • shallow or deep fry or pan fry the diced potatoes.
  • drain on kitchen paper napkins.

making vrat ki aloo chaat

  • take the fried potatoes in a bowl.
  • add all the spice powders and salt to the potatoes.
  • toss the potatoes in these well.
  • sprinkle some lemon juice on the potatoes.
  • garnish aloo chaat with coriander leaves or mint leaves or both and serve vrat ki aloo chaat hot or warm.


the spice powders can be adjusted to suit your taste buds.