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vrat ki aloo chaat
Aloo chaat recipe - little spicy, tangy and crispy potato chaat.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Snacks
Cuisine:
Indian
Servings:
2
to 3
Author:
Dassana Amit
Ingredients
2
medium sized potatoes
(aloo)
½
teaspoon
roasted cumin powder
1
teaspoon
chaat masala powder
(optional)
¼ or ½
teaspoon
red chili powder
1
teaspoon
dry mango powder
(amchur)
½
teaspoon
lemon juice
rock salt or sendha namak (edible and food grade), as required
water for boiling the potatoes
a few coriander leaves or mint leaves for garnishing the potatoes
oil for shallow frying or deep frying.
Instructions
preparation
Parboil the potatoes in a pressure cooker or pan in water to which some rock salt has been added.
Once the potatoes become warm or cool, then peel the skin and dice them.
Shallow or deep fry or pan fry the diced potatoes.
Drain on kitchen paper napkins.
making vrat ki aloo chaat
Take the fried potatoes in a bowl.
Add all the spice powders and salt to the potatoes.
Toss the potatoes in these well.
Sprinkle some lemon juice on the potatoes.
Garnish with coriander leaves or mint leaves or both and serve vrat ki aloo chaat hot or warm.
Notes
The spice powders can be adjusted to suit your taste buds.