garlic coconut chutney recipe
Print Recipe
5 from 2 votes

garlic coconut chutney

garlic coconut chutney recipe - a coconut chutney which has the flavors of garlic.
Prep Time15 mins
Total Time15 mins
Course: side dish
Cuisine: south indian
Servings: 3 to 4
Author: Dassana Amit


  • 8 to 9 garlic cloves (lahsun)
  • ¾ cup grated coconut fresh or frozen
  • 3 tablespoon bengal gram (roasted chana dal)
  • 1-2 tablespoon chopped coriander leaves (dhania patta)
  • ½ teaspoon chopped or grated ginger (adrak)- optional
  • 1 or 2 green chilis (hari mirch)
  • 10 to 12 curry leaves (kadi patta)
  • 2 teaspoon oil
  • salt as required


  • heat oil in a small frying pan.
  • add the curry leaves and fry them till they are crisp. keep aside.
  • take the rest of the ingredients in a chutney grinder or blender.
  • add the fried curry leaves along with the oil.
  • pour very little water and grind all the chutney ingredients till smooth.
  • serve the garlic coconut chutney with idli, dosa, rava dosa, medu vada, uttapam or upma.