garlic coconut chutney
garlic coconut chutney recipe - a coconut chutney which has the flavors of garlic.
Prep Time15 mins
Total Time15 mins
Servings: 3 to 4
Ingredients
- 8 to 9 garlic cloves (lahsun)
- ¾ cup grated coconut fresh or frozen
- 3 tablespoon bengal gram (roasted chana dal)
- 1-2 tablespoon chopped coriander leaves (dhania patta)
- ½ teaspoon chopped or grated ginger (adrak)- optional
- 1 or 2 green chilis (hari mirch)
- 10 to 12 curry leaves (kadi patta)
- 2 teaspoon oil
- salt as required
Instructions
- heat oil in a small frying pan.
- add the curry leaves and fry them till they are crisp. keep aside.
- take the rest of the ingredients in a chutney grinder or blender.
- add the fried curry leaves along with the oil.
- pour very little water and grind all the chutney ingredients till smooth.
- serve the garlic coconut chutney with idli, dosa, rava dosa, medu vada, uttapam or upma.