heat oil in a pan. add whole garam masala spices - black cardamom & cinnamon.
add chopped onion. fry till light brown. add the ginger garlic paste.
then add tomatoes and all the spice powders. fry the whole mixture till the oil separates.
add all the veggies except boiled green peas. add water and salt.
cover and cook till all veggies are cooked well.
the mixture should become dry and there should be no moisture.
now add the green peas and stir. check the seasonings.
serve veg kheema hot garnished with coriander leaves with some rotis, phulkas, naan or bread.