vegan yogurt recipe
Vegan yoghurt or curd made using cashews.
Prep Time1 hr
Cook Time1 min
Total Time1 hr 1 min
Servings: 1 small bowl
- 1 cup Cashews (kaju)
- ¾ to 1 cup Water
- 2 to 3 teaspoon Culture Or starter
Soak cashews in enough water for 1 or 2 hours.
Drain and then blend the cashews with water till smooth.
Warm the cashew milk.
Add the culture and stir well.
Cover and keep in a warm place overnight or for 4-5 hours.
Once the cashew yogurt or curd is set, keep in the fridge.
Cashew yogurt stays good for 3 days.