vegan yogurt recipe
Print Recipe
5 from 2 votes

vegan yogurt recipe

Vegan yoghurt or curd made using cashews.
Prep Time1 hr
Cook Time1 min
Total Time1 hr 1 min
Course: side dish
Cuisine: world
Servings: 1 small bowl
Author: Dassana Amit


  • 1 cup Cashews (kaju)
  • ¾ to 1 cup Water
  • 2 to 3 teaspoon Culture Or starter


  • Soak cashews in enough water for 1 or 2 hours.
  • Drain and then blend the cashews with water till smooth.
  • Warm the cashew milk.
  • Add the culture and stir well.
  • Cover and keep in a warm place overnight or for 4-5 hours.
  • Once the cashew yogurt or curd is set, keep in the fridge.
  • Cashew yogurt stays good for 3 days.