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sabudana thalipeeth recipe

sabudana thalipeeth recipe - crisp and soft pancakes made with tapioca pearls, mashed potatoes, ground peanuts and spices.
course snacks
cuisine indian, maharashtrian
prep time 8 minutes
cook time 30 minutes
total time 38 minutes
servings 6 to 7 thalipeeth
calories 184 kcal
author dassana amit

ingredients (1 cup = 250 ml)

  • cup sabudana (tapioca pearls)
  • 2 medium or large potatoes, boiled, peeled and mashed
  • ½ teaspoon cumin powder (jeera powder)
  • 4 tablespoon peanuts, roasted and coarsely ground (moongphali)
  • ½ inch ginger, finely chopped or grated (adrak)
  • ¼ cup coriander leaves, chopped (dhania patta)
  • 1 teaspoon lemon juice
  • 1 teaspoon sugar or add as required
  • rock salt (sendha namak) as required
  • peanut oil or ghee as required for frying

how to make recipe

  1. pick and rinse the sabudana well till you get transparent water when rinsing.

  2. soak them overnight in enough water.
  3. the next day, drain them really well.
  4. make sure there is no moisture in them.
  5. add the mashed potatoes and all the ingredients to the soaked sabudana. mix well.

  6. heat a non stick frying pan.
  7. spread 1 or 2 teaspoon of peanut oil or ghee on the pan.

  8. apply some oil on your palms.
  9. take some portion from the mixture and flatten it with your palms.
  10. you can also flatten on a ziplock bag. i find it easier to flatten with my palms.

  11. place the flattened round (thalipeeth) on the frying pan.

  12. fry till both sides are golden brown and crisp. repeat.
  13. if you have a large pan, you can cook 2-3 thalipeeths at the same time.
  14. serve sabudana thalipeeth with a phalahari chutney or raita.

recipe notes

rough nutrition info per sabudana thalipeeth:

Nutrition Facts
sabudana thalipeeth recipe
Amount Per Serving
Calories 184 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Sodium 396mg 17%
Potassium 342mg 10%
Total Carbohydrates 25g 8%
Dietary Fiber 2g 8%
Sugars 1g
Protein 3g 6%
Vitamin A 0.9%
Vitamin C 10.4%
Calcium 3.2%
Iron 16.3%
* Percent Daily Values are based on a 2000 calorie diet.