sabudana thalipeeth are crisp and soft pancakes made with tapioca pearls, mashed potatoes, ground peanuts and spices.
pick and rinse the sabudana well till you get transparent water when rinsing.
add the mashed potatoes and all the ingredients to the soaked sabudana. mix well.
spread 1 or 2 teaspoon of peanut oil or ghee on the pan.
you can also flatten on a ziplock bag. i find it easier to flatten with my palms.
place the flattened round (thalipeeth) on the frying pan.