½teaspoonvanilla powderor vanilla extract or half of a vanilla bean scraped (optional)
powdered jaggeryor organic cane sugar as required
2scoops vanillaor any ice cream
ice cubes(optional)
Instructions
Except the ice cream pour all the ingredients in a blender.
Blend till smooth.
Pour in tall glasses.
Gently place a scoop of the ice cream in the milkshake.
Garnish the milkshake with some chopped strawberries or dry fruits.
Serve strawberry almond milkshake immediately.
Notes
The strawberry milkshake can also be served without ice cream.
For the almond milk, blend 1 cup of blanched & peeled almonds with 3 cups water. Strain through a fine sieve or muslin. Keep the milk in a jar or bottle covered in the refrigerator for 3 days. The remaining almond meal can be added to breads, cakes, muffins, cookies.