mango milkshake
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4.5 from 2 votes

vegan mango milkshake

refreshing mango milkshake recipe flavored with saffron
Prep Time15 mins
Total Time15 mins
Course: beverages & drinks
Cuisine: world
Servings: 3 glasses
Author: Dassana Amit


  • 2 medium size alphonso mangoes
  • 2 cups coconut milk or almond milk or cashew milk or dairy milk
  • 2 teaspoon of sugar or jaggery (optional), add as required
  • 4 small ice cubes (optional)
  • 1 pinch saffron (kesar) - optional
  • dry fruits like cashew, almond, pistachois to garnish (optional)


  • wash the mangoes and peel them.
  • chop the mango pulp into small pieces.
  • add the mango pulp into the blender along with milk
  • add the sugar or jaggery as per your taste and also considering the sweetness of mangoes.
  • add saffron.
  • you can add ice cubes also at this stage or you can add the ice cubes while serving the mango shake.
  • blend everything till smooth.
  • add the chopped dry fruits, if you want for garnishing.
  • and serve the mango shake with few saffron strands for garnish.