In a blender jar, take chopped figs (about 5 to 6 figs or 150 grams fresh figs) along with 1/2 cup chilled milk, 3 to 4 tbsp sugar and 1/8 tsp vanilla extract or 1/4 tsp scraped vanilla bean seeds. Vanilla is optional and you can skip it.
Blend till smooth.
Then add the remaining 1.5 cups of cold milk. Blend once more.
Pour in glasses and serve figs milkshake immediately.