jackfruit shake recipe
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5 from 1 vote

jackfruit shake recipe

jackfruit shake recipe - summer shake made with ripe jackfruit, coconut milk and jaggery.
Prep Time15 mins
Total Time15 mins
Course: beverages & drinks
Cuisine: south indian
Servings: 3 to 4
Author: Dassana Amit


  • 250 grams ripe jackfruit or 1.25 cups chopped jackfruit
  • 200 ml thick coconut milk, about ¾ to 1 cup thick coconut milk
  • 2 to 3 tablespoon powdered jaggery or add as required
  • ¼ to ½ cup water or as required
  • 6 to 8 ice cubes (optional)
  • 1 to 2 tablespoon finely chopped jackfruit for garnish (optional)
  • 6 to 8 chopped cashews for garnish (optional)


  • chop the jackfruit. remove the seeds. add the chopped jackfruit in a blender jar.
  • add the coconut milk and powdered jaggery.
  • blend till smooth and then add the ice cubes and 1/4 cup water.
  • blend again with the ice cubes. for a thinner consistency you can add some water.
  • serve jackfruit shake immediately.