tasty pancakes made with whole wheat flour and fennel seeds.
1. while making puda, i suggest to use a non stick flat pan or griddle.
2. when spreading the batter, always keep the griddle on a low flame. this tip is also applicable when cooking dosas. if the griddle is hot, then it becomes difficult to spread the batter as the batter gets cooked at the base.
3. cook the poodas on a medium flame, so that they get cooked evenly.