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4.7 from 10 votes

no grind instant ragi dosa

This nachni dosa is crepes made from finger millet or red millet flour.
Prep Time30 mins
Cook Time25 mins
Total Time55 mins
Course: breakfasts
Cuisine: south indian
Servings: 2 to 3
Calories: 654kcal
Author: Dassana Amit


  • 1 cup Ragi flour Or sprouted ragi flour. I used organic sprouted ragi flour
  • ½ cup Desiccated coconut Or fresh coconut
  • ½ cup Curd (dahi or yogurt)
  • Salt as required
  • Water as required
  • Oil Or ghee as required for preparing dosa


  • Take the ragi flour or sprouted ragi flour in a bowl or pan.
  • Add the dessicated coconut to it.
  • Then add the curd and salt.
  • Add water to the mixture and start to mix everything well.
  • The batter should be slightly thin than the regular dosa batter. Keep this batter covered for 30 minutes.
  • On a medium hot tava or griddle pour the batter with the help of a ladle and spread it slowly.
  • Sprinkle some oil/butter/ghee on top. Flip and cook the other side. Cook this dosa, the way you cook dosas at home.
  • Serve the instant ragi dosa with any vegetable dish, sambar, dal or any chutney.


Calories: 654kcal | Carbohydrates: 93g | Protein: 12g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 7mg | Sodium: 1212mg | Potassium: 692mg | Fiber: 3g | Sugar: 4g | Vitamin A: 60IU | Calcium: 487mg | Iron: 5.3mg