corn palak recipe, corn spinach recipe
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5 from 1 vote

corn spinach recipe

sweet corn spinach recipe - easy to prepare cheesy corn spinach recipe.
Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Course: side dish
Cuisine: world
Servings: 4 -5
Author: Dassana Amit


  • 4 to 5 medium corn cobs
  • 500 grams spinach (palak)
  • 4 scallions or spring onions
  • 5 to 6 small to medium garlic cloves (lahsun)
  • ½ teaspoon black pepper powder
  • ½ teaspoon red chili flakes
  • 1 teaspoon italian seasoning or oregano seasoning or mixed dry herbs
  • 2 to 3 tablespoon extra virgin olive oil
  • 2 to 3 tablespoon cream cheese or any variety of soft cheese
  • salt as required


preparation for corn spinach

  • boil the corn cobs in water for 15 to 20 mins. when they warm or when they cool down, remove the kernels from the cob with a knife. keep aside.
  • rinse the spinach in water thoroughly. chop them and keep aside.
  • chop the scallions and garlic. reserve the greens for garnishing.

making corn spinach

  • heat the olive oil in a pan
  • now add the scallions and garlic to it.
  • saute for 2 mins and then add the chopped spinach.
  • saute the spinach for 4 mins
  • add the black pepper and salt now
  • after 2 mins add the red chili flakes and the oregano seasoning/italian seasoning/mixed herbs
  • the spinach would have softened and considerably cooked after 3-4 mins. now add the boiled corn kernels.
  • mix the corn with the spinach and spices. saute for 2-3 minutes more. check the salt and seasonings and add more if required. serve corn spinach hot with warm or toasted bread.